In this chapter we present one of the best and most typical typical products of the province of Verona, the Tortellini from Valeggio sul Mincio. The Tortellini from Valeggio sul Mincio are a unique and tasty product, an egg pasta filled with meat, usually pork, chicken, veal and beef. It is one of the most …
In this chapter we present one of the most noble and characteristic Veronese red wines, among the most celebrated in Italy and in the world, Amarone from Valpolicella. Amarone from Valpolicella is considered to be one of the most important red wines on the Italian and world scene. Friezed with the DOCG (Controlled and Guaranteed …
In this chapter we discuss one of the excellences of the Veneto Region, with an intense red color, the Radicchio Rosso from Verona. Radicchio Rosso from Verona, typical of the province of Verona, is one of the tastiest and most characteristic typical products of the Veneto region. Its origins derive directly from the Radicchio Rosso …