In this chapter we present one of the tastiest and most characteristic recipes of the province of Treviso, radicchio with balsamic vinegar. The recipe for Radicchio with Balsamic Vinegar is very easy to make, and will give you a really tasty dish suitable for any situation. It can be accompanied with meat-based second courses or …
In this chapter we present one of the simplest and most characteristic recipes of the upper Vicenza area, the famous White Asparagus and Eggs. The White Asparagus DOP (Protected Designation of Origin) has always been one of the most sought after and appreciated typical products by the people of Bassano, thanks to the simplicity in …
In this chapter we discuss the incredible world of kitchen, from typical local products to the recipes typical of our mothers.
In this chapter we discuss one of the most characteristic and sought after products of the province of Vicenza, with a sweet and bitter taste, the Asparago Bianco from Bassano. Asparago Bianco from Bassano, a delight from the upper Vicenza area, is one of the excellence of the Veneto region, typical especially of Bassano del …