In this chapter we present one of the tastiest, most interesting and easy-to-perform dishes of Venetian cuisine: The Stewed Cuttlefish. Stewed cuttlefish, thanks to the simplicity in preparing them and the incredible flavor, are one of the most tasty and popular recipes in the area. There are many variations to prepare this recipe, there are …
In this chapter we present one of the best and most typical typical products of the province of Verona, the Tortellini from Valeggio sul Mincio. The Tortellini from Valeggio sul Mincio are a unique and tasty product, an egg pasta filled with meat, usually pork, chicken, veal and beef. It is one of the most …
In this chapter we present a simple and nutritious product, typical of the Veneto region and of northern Italy: The Polenta. The Polenta, in many areas of northern Italy, has always been one of the staples of people’s diet, so much so that in the past it was consumed almost daily, even more than bread. …
In this chapter we present one of the typical dishes of the Venetian cuisine, typical and tasty, simple and characteristic, the Polastro in Tecia. Polastro in Tecia, better known as Chicken in the Pot, is one of the most typical and characteristic dishes of Venetian cuisine, so much so that it is defined as a …
In this chapter we present one of the simplest and tastiest recipes of the Treviso province, the famous Baked Radicchio Rosso. The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook. It is a classic Treviso side dish that goes well with second courses …
In this chapter we present one of the most traditional and characteristic recipes of the Veneto region, the Venetian liver. Venetian Liver is a unique and unmissable dish that represents, beyond Venice and its province, the entire Veneto. Its gastronomic tradition is recognized all over the world and has always been combined with numerous typical …
In this chapter we present one of the best known, sought after and savored sweets in the world, unique in its kind, the Tiramisu. The Tiramisu is one of the most loved Italian desserts ever, tasty and tasty, it always finds space at the end of each lunch, a really difficult temptation to give it …
Plan your next holidays in a historic city, full of typical products and located a few steps from one of the most beautiful and well-equipped beaches on the Venetian coast, your weekend in Chioggia. This spectacular city of art is located south of the province of Venice, and is an ideal point to discover …
In this chapter we present one of the most tasty and sought after typical Venetian products, the famous Venetian Castagnole. The Venetian Castagnole are a typical dessert from the Carnival period, crunchy on the outside, soft on the inside and with a truly irresistible taste and flavor. They are spread all over Italy, in fact …
In this chapter we present a classic of Treviso and Italian cuisine, delicate and tasty, the Radicchio from Treviso Risotto. The Radicchio from Treviso Risotto is a classic of Italian cuisine and of the Marca Trevigiana, a simple and tasty recipe, the few ingredients used will highlight the infinite flavors of the Radicchio from Treviso. …