Radicchio with Balsamic Vinegar

The recipe for Radicchio with Balsamic Vinegar is very easy to make, and will give you a really tasty dish suitable for any situation. It can be accompanied with meat-based second courses or with cheese boards.

A good combination can be white meat or sausage. I also love it as an appetizer, with a glass of prosecco or Cartizze Wine.

The preparation is very simple, wash the late red radicchio well and cut it long into 4-5 pieces. In a large pan, brown your radicchio with a drizzle of olive oil.

Add salt and pepper to taste, and continue cooking for a few minutes, stirring occasionally. When it starts to brown, add the balsamic vinegar and complete the cooking. Just rest for a few minutes and serve your dish.

◊ SPECIAL CATEGORIES ◊

The Veneto Region, nestled in the north-east of Italy, is a mix of history and traditions and, all of it, is enriched by the liveliness of its inhabitants and by a wide range of typical products all to be savored. From the highest peaks of the Dolomites, he embraces and welcomes each visitor with brotherly warmth, accommodating him among the many lounges of his cities of art, giving him unforgettable emotions. Turning between the pages of this site, you can organize your next holidays in the Veneto region and thanks to the many photos published, everything will be very simple.