They are also called Casonciei, Casanzes, Csanzoi according to the preparation areas, an area called Landinia... ⇒ Continue
It is a quality sausage, strongly linked to the territory, an expression of local peasant culture and traditions. ⇒ Continue
The trademark must indicate legumes from four basic ecotypes of borlotto bean, including Spagnol, Spagnolet, Calonega... ⇒ Continue
The rice used instead, is the Veronese vialone nano, which has the characteristic of increasing a lot during cooking... ⇒ Continue
In the past, in fact, almost every family had a chicken coop for raising hens, chickens, pharaohs and ducks... ⇒ Continue
Its origins have been discussed for years, from north to south it struggles to attribute a unique and ingenious idea, but which... ⇒ Continue
Today the ham is branded with the Lion of San Marco and the word VENETO after 12 months of seasoning... ⇒ Continue
The late radicchio rosso, on the other hand, is much more valuable, given the more complex production process... ⇒ Continue
In fact, every year in June the "Love Knot" is celebrated, an anniversary dedicated to the Tortellini... ⇒ Continue
This territory is known as "La Valpolicella", located from the eastern shores of Lake Garda to the... ⇒ Continue
Its peculiarity lies in still being a sprout, in fact it is still harvested when it is underground, completely... ⇒ Continue
EIt is grown mainly among the gentle hills that arise near Creazzo, in the province of Vicenza... ⇒ Continue
Also the son of the most famous Treviso radicchio, it stands out for its spherical and very... ⇒ Continue
Its production is allowed in the province of Vicenza and, more precisely, between the valleys... ⇒ Continue
Its origins derive directly from the Radicchio Rosso from Treviso although, it is distinguished... ⇒ Continue
However, also in the Veneto region there are fortunate areas where we find the ideal climatic... ⇒ Continue
Don't miss out on pancakes and galani for other gluttonous travelers, other sweets typical of the Carnival period, also because... ⇒ Continue
The difference lies in the processing and conservation, as the stockfish is dried, while... ⇒ Continue
It is produced exclusively in Valpolicella, a territory located north of the province of Verona, between... ⇒ Continue
Its unmistakable and particular flavor goes very well with the aroma of the onion, creating a truly unique harmony. ⇒ Continue
It is a classic Treviso side dish that goes well with second courses of meat and fish. But it can also be considered as an appetizer... ⇒ Continue
The advice, however, is to buy them fresh and already clean and to use fresh ingredients, putting in the right passion to make... ⇒ Continue
We are talking about a recipe that achieves a quality gastronomic result, as well as a particular fish conservation method... ⇒ Continue
RADICCHIO VARIEGATO FROM CASTELFRANCO
Its history is closely linked to that of Treviso’s Radicchio Rosso Tardivo, in fact it is obtained from the cross between... ⇒ Continue
This noble wine shows an intense garnet red color, an accentuated and characteristic odor, a full, decisive and velvety... ⇒ Continue
But it owes its luck to the simplicity of the recipe and to the aggregating power between people, in fact it warms body... ⇒ Continue
RADICCHIO FROM TREVISO RISOTTO
Also, if we don't use butter at the end to whip our risotto, this recipe will become a dish suitable for those who follow a... ⇒ Continue
RADICCHIO WITH BALSAMIC VINEGAR
A good combination can be white meat or sausage. I also love it as an appetizer, with a glass of prosecco or Cartizze Wine. ⇒ Continue
They are mainly produced in Bassano del Grappa and in the neighboring municipalities, in a sandy, slightly... ⇒ Continue
