Baked Radicchio Rosso

The Baked Radicchio Rosso is a simple and inexpensive recipe to make, ideal for those who have little time to cook.

It is a classic Treviso side dish that goes well with second courses of meat and fish. But it can also be considered as an appetizer, accompanied with fresh cheeses and a good glass of red wine.

The preparation is very simple, just wash the early radicchio well and dry it with a cloth. Place the leaves in an ovenproof dish and as the layers are formed add salt, pepper and a drizzle of oil.

After turning on the oven, cook them at 180 ° for about 10 minutes, turn them several times so that they do not dry out too much. Remove from the oven and serve the radicchio in the oven with a drizzle of olive oil.

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The Veneto Region, nestled in the north-east of Italy, is a mix of history and traditions and, all of it, is enriched by the liveliness of its inhabitants and by a wide range of typical products all to be savored. From the highest peaks of the Dolomites, he embraces and welcomes each visitor with brotherly warmth, accommodating him among the many lounges of his cities of art, giving him unforgettable emotions. Turning between the pages of this site, you can organize your next holidays in the Veneto region and thanks to the many photos published, everything will be very simple.